SOCIAL MEDIA

Simple Potato Soup for Fall

This is one of my favorite recipes to make, especially during the chilly months. It is super easy and doesn't require much effort! I hope y'all try it and love it as much as I do!


Ingredients: 
1 32oz. bag of frozen diced hash browns
1 32 oz box of chicken broth- I use low sodium
1 can of cream of chicken soup ,10 oz
1 pkg. cream cheese, 8 oz- I use the real stuff, not the fat free!
3 oz bacon bits 
2 cup shredded cheddar cheese + additional for garnish
salt and pepper to taste 

Directions:
Put the hash browns in the crockpot.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.  
Cook on low for 7-8 hours or until potatoes are tender.  
An hour before serving, cut the cream cheese into small cubes. ( I found that if you add the cream cheese at room temp instead of cold that it mixes much better)  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.  
 Once the cream cheese is completely mixed in, it's ready to serve. Right before serving add in 2 cups of cheddar cheese and mix in to allow the soup to thicken
  Top with cheddar cheese and some additional bacon bits.

If you make it, I would love to hear what you think of it! PS- It always tastes better in a cute pumpkin bowl during fall!

Enjoy, y'all!



1 comment :

  1. I just pinned this recipe to use, it'll come in handy for sure this fall and winter!

    xoxo, SS


    The Southern Stylista

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