During the winter months, we made this at least once every few weeks, but even though it's warming up this is still one of my husbands favorite soups.
Since its super easy to make, I thought I would share it with y'all!
Ingredients:
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Put the hash browns in the crockpot, then add chicken broth, cream of chicken soup and half of the bacon bits.
Cook on low for 7-8 hours or until the potatoes are tender.
About an hour before serving, cut the cream cheese into small cubes, and place in the crock pot. Mix a few times throughout the hour.
Once the cream cheese is completely mixed in, it's ready to serve.
Optional: Right before I serve, I will mix in some cheddar cheese and let it melt to make it more cheesy.
Top with bacon bits and cheese to serve
Enjoy y'all!!
I just pinned this so I could save it for a day when I knew I wouldn't have time to fix supper! Crock pot meals are my favorite :)
ReplyDeletexoxo, SS
The Southern Stylista
I love some potato soup and the fact that I can make this in the crockpot is even better. We might be trying some of this in the future! & I have a little design dilemma on my blog and would love to hear your feedback. I've been wanting to put HOME letters above my couch and then you ended up doing them in your dining room which only confirmed how much more I wanted them in my own space. I initially wanted the galvanized ones like you have but I'm not sure how they'll go in my space. So I've been weighing the option of doing paper mache ones and painting them. So pop over and let me know your thoughts (: ! Happy Friday friend!
ReplyDelete