At Home Pumpkin Coffee.

Fall is in the air and PSL are back! This is one of the most popular seasonal drinks that Starbucks sells, but if you can't get to Starbucks all the time or you would rather make coffee at home I have a Pumpkin Spice Caramel Coffee to share with you today!

I love all the rich colors of fall, and I look forward to putting out my fall mugs each year!

For this recipe I used the Caribou Blend Medium Roast you can buy it in the K Cup size or by the pound if you use the reusable KCups. However, you can use whichever coffee you like the most! I would recommend a non-flavored coffee since this recipe adds a lot of yummy flavores!

You will also need Pumpkin Pie Spice Creamer and Caramel Syrup. Additionally I added whipped cream and pumpkin pie spice to the top of the beverage, but that is optional.

Step 1: Brew the coffee

Make sure that you use a setting that is best for you cup. I used the standard coffee cup size here.

Step 2: Add sweetener of your choice

If you like more bitter coffee, you can skip this step. I am a sweet coffee kind of girl so I added 2 packets of Stevia.

Step 3: Add caramel syrup
For this size cup, I added 2 pumps of Caramel. Starbucks sells this syrup for about $20 a bottle and it comes with a pump! It is great for Starbucks at home!

Step 4: Add Pumpkin Pie Spice Creamer
Splash in a little or a lot, if you are a pumpkin addict like me a lot is a good thing! PS- I love the festive bottles that International Delight has out this time of year!